Wheat Flour (Maida), Yeast, Sugar, Edible Salt, Edible Vegetable Oil, Class II Preservatives-282, Vitamin C (300), Improvers (1100, 1102, 1104), Flour Treatment Agent (510), Emulsifier (481).
(Numbers in bracket as per International Numbering System)
Nutritional Value Per 100 g | |
---|---|
Energy | 253.13 kcal |
Total Fat | 1.45 g |
Total Carbohydrate | 51.62 g |
Sugar | 3.80 g |
Protein | 8.40 g |