Whole Wheat Flour,Sugar ,Yeast ,Edible Salt , Edible Vegetable Oil (Palm),Class || Preservatives 282, Emulsifier (481), Vitamin C (300),Improvers (1100, 1102, 1104), Flour Treatment Agent (510)
(Numbers referred above are as per the international Numbering System)
| Nutritional Value Per 100 g | |
|---|---|
| Energy | 253.13 kcal |
| Total Fat | 1.45 g |
| Total Carbohydrate | 51.62 g |
| Sugar | 3.80 g |
| Protein | 8.40 g |
