Whole Wheat Flour (Atta), Yeast, Sugar, Edible Salt, Edible Veg. Oil (Palm), Class II Preservatives-282, Vitamin C (300), Improvers (1100, 1102, 1104), Flour Treatment Agent (510), Emulsifier (481).
(Numbers in bracket as per International Numbering System)
| Nutritional Value Per 100 g | |
|---|---|
| Energy | 263.08 kcal |
| Total Fat | 1.80 g |
| Total Carbohydrate | 53.58 g |
| Sugar | 4.01 g |
| Protein | 8.14 g |
